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Pigs In A Blanket

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Post Mon Oct 08, 2012 9:04 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

My original plan was to make appetizers all day long Saturday to munch on throughout the day. You know what they say about plans. My dogs had other ideas and decided "Daddy" didn't need to sleep in. Instead, he should get up WAY TOO early and go outside with them. As I'm sitting there, hot cup of coffee in hand, enjoying the cold weather, I decided that pigs in a blanket would go along just fine with breakfast.

Got the Egg lit and stabilized at 400F, place setter legs down, three green feet for spacers and a cookie sheet filled with pigs in a blanket.
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Spun the cookie sheet a time or two to ensure even cooking and then at about the 20 minute mark, we were about done.
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Fried me up an egg to go along with it and breakfast was served.
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Not how I would have chosen to start my Saturday (the dogs had a stern talking to, but I think they ignored me), but a good start. I think this was only the second time I've cooked breakfast on the Egg (the other being Scotch Eggs. Not sure its gonna become a habit, as I'm not a big breakfast person, but we'll see what the dogs have to say about that.

Post Mon Oct 08, 2012 9:20 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7504
Location: Stoughton, WI
That's my kind of breakfast! Now that you've established a precedent the next batch should use some breakfast sausages in place of the cocktail weenies.

Post Tue Oct 09, 2012 9:16 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks delicious! Did you make your own pigs in a blanket, or were they store-bought?
Large BGE
CG Duo with SFB

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Post Wed Oct 10, 2012 7:41 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Made 'em myself....if you consider taking crescent roll dough, cutting it into 1/3s and wrapping it around lil smokies home made. :wink:

Post Wed Oct 10, 2012 7:15 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Griffin wrote:
Made 'em myself....if you consider taking crescent roll dough, cutting it into 1/3s and wrapping it around lil smokies home made. :wink:


Sounds like homemade to me!
Large BGE
CG Duo with SFB

Image

Post Wed Oct 10, 2012 7:22 pm
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Those look delicious!! I really like the idea of using the cookie sheet for them.

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Thu Oct 11, 2012 10:06 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

I guess I could have used the pizza stone, but I didn't feel like waiting for it to pre-heat.

Post Sun Oct 14, 2012 4:43 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Now that's how you wake up in the morning. 8)


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