Rock´n Rotisserie Roll !

Howdy folks !

I finally got my Epicoa Rotisserie on monday ! Came home late tuesaday night after a 1500 mile business trip in 2 days but just couldnt help and prepare some food to burn it in on our national
holiday here in germany on wednesday.

Heres the menu :
-Chorizo Sausages
-Gyros with my "dancing sirtaki" seasoning
-Veal ribs with cherry bomb rub
-american beef picanha coated with coarse sea salt
-Chicken Brest wrapped in Bacon and marinated with a mediterranean seasoning
-Chicken Wings with PigWing Rub and glazed with maple syrup
-"duroc" rack of pork with mafia coffee rub

I must say i really expected a lot from the rotisseie but i´m blown away by how well it performed. I think the family liked the food too - 10 people cleared the plates with more than 20 pounds of meat. Wish i had some leftovers...















































































I think i wont travel without that suitcase anymore

DM

Look at all that meaty goodness!! And what a cool grill!! Nice cook, Don.

Can I ask what part of Germany you are in? I tried to find out on one forum or another this summer as we went to Frankfurt in August. Might be going back in January or in August of next year for my wife's work.

Griffin wrote:

Can I ask what part of Germany you are in?

I´m up in the northwest, close to the dutch border and the north sea. I´m on the road a lot though, all over germany and europe.

Let me know in advance, maybe we can arrange something. If youre close enough, come around for some BBQ

DM

Neat stuff, Don! I'm sure BBCue-Z has his eye on that rotisserie!

Wow - tremendous pics, neat setup. Thanks for sharing.