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Teriyaki Chicken Legs

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Post Thu Oct 04, 2012 9:02 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
I wasn't originally gonna post these, but since I'm hearing crickets on the forum this week, I'll go ahead and share. :)

Just some simple Teriyaki Chicken from Monday night...

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I dusted the chicken down with a little corn starch and seasoning, and threw in some Hickory to add smoke. After the legs left the smoker, I tossed them around in the Teriyaki Sauce.
Large BGE
CG Duo with SFB

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Post Thu Oct 04, 2012 9:37 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7445
Location: Stoughton, WI
How was the flavor? Teriyaki isn't something I'd usually associate with wood smoke.

Post away, even if it's just "ordinary" food!

OTOH, I don't think anyone wants to hear about the On-Cor frozen entree I microwaved last night... :wink:

Post Thu Oct 04, 2012 10:10 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
ScreamingChicken wrote:
How was the flavor? Teriyaki isn't something I'd usually associate with wood smoke.

Post away, even if it's just "ordinary" food!

OTOH, I don't think anyone wants to hear about the On-Cor frozen entree I microwaved last night... :wink:


I think this was the first time I've used wood smoke for teriyaki chicken. I wasn't planning on using wood, but then just decided to experiment a little. Turned out great!
Large BGE
CG Duo with SFB

Image

Post Thu Oct 04, 2012 10:15 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Chirp, Chirp, Chirp....Is anybody here? here? here? (that was an echo)

Dyal's got some great looking chicken legs, not to mention these teriyaki ones he cooked. :wink:

How'd you get that color on them in the first picture? Did you marinate them in anything?

I almost dusted my hens with some cornstarch. Thought about it while I was at work, but then totally forgot when it was time to cook them. Mighta been those coupla Lone Star Lights. :lol:

Post Thu Oct 04, 2012 10:20 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Griffin wrote:
Chirp, Chirp, Chirp....Is anybody here? here? here? (that was an echo)

Dyal's got some great looking chicken legs, not to mention these teriyaki ones he cooked. :wink:

How'd you get that color on them in the first picture? Did you marinate them in anything?

I almost dusted my hens with some cornstarch. Thought about it while I was at work, but then totally forgot when it was time to cook them. Mighta been those coupla Lone Star Lights. :lol:


LOL!! Thanks for checkin' out my legs. The color was from the Hickory. They were just about done at that point. The lighting made them look a little different once I placed them in the bowl.
Large BGE
CG Duo with SFB

Image


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