I to know that feeling. I call it a lull. I went through about my worst one yet this past spring. The only thing that got me back to the grill was I had to make something for Easter for my family. That got me slightly back into the swing of things. Then I made a paella and one thing led to another and I was back in the groove. I always know when I'm in a good place, because I'm usually thinking two to three meals ahead to what I'm going to be making next and the time after that and….
I'm in the 180 Degree opposite of a lull right now. Since getting my new Egg I have been grilling up a storm And having the most fun ever doing it. I've made 63 meals on my Egg in about the same number of days. I hope this current feeling never goes away.
Hope you shake off the doldrums soon.