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When Beercuer came to lunch

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Post Tue Sep 25, 2012 9:19 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7445
Location: Stoughton, WI
Well, in spirit anyway. :wink:

Awhile back he posted some steaks that had been marinated in balsamic vinegar and olive oil, and they looked so good that I had to give it a try.

I had a single ribeye hiding in the freezer for a time when I would be eating by myself, and last Saturday's lunch turned out to be that time.
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I salted the steak lightly before applying the balsamic vinegar, which came out of the bottle a little faster than I expected, and olive oil. It marinated for 4 hours and I added a little more salt and some pepper after wiping off the marinade.
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Lump charcoal + cast iron = grill marks.
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The oil and vinegar added a nice complementary flavor to the beef, and what's a steak without mushrooms?
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I'd definitely use this marinade with a steak again, especially since the ingredients are pretty common and usually on hand. Thanks, Beercuer!

Brad

Post Tue Sep 25, 2012 10:24 pm
beercuer User avatar
well done
well done

Posts: 2287
Location: Southern Californy
Say Brad, how about that?-- I'm the first one to lunch. Excellent and exquisite looking steaks there, Brother! I am really delighted you enjoyed with the marinade. Luv them grill marks and how you sliced the steaks up and mixed with the shrooms. I must say, I like the looks of your steak better than mine. :D
Got beer???

Post Wed Sep 26, 2012 12:03 am
Kenny 13 well done
well done

Posts: 4051
Location: Belle Chasse, LA
That sounds excellent! I'm gonna have to give that one a try soon.
Large Big Green Egg

What's On The Grill?

Post Wed Sep 26, 2012 8:19 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Yum!! I've done something similar before with pork chops. Works very well with those too.
Large BGE
CG Duo with SFB

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Post Thu Sep 27, 2012 8:29 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7445
Location: Stoughton, WI
Thanks, guys! I really wasn't too sure what to expect but I figured if BC recommended it things would be OK! :lol:


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