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Garlic herb pork t-bones

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Post Fri Sep 21, 2012 9:24 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Jfm0830 had posted some pork t-bones either last week or earlier this week so when I spotted some in the store last Wednesday I didn't hesitate. I was looking for chops for the Pork Chops with Herb-Garlic Rub recipe from Weber's time to grill and these 1-1/4" cuts were perfect.

After 30 minutes in the fridge and 30 minutes at room temperature they were ready to go.

Lump charcoal and cast iron gave me some nice grill marks.

I was cooking for just myself so I skipped the side dishes and ate standing at the kitchen counter. :wink: The chops were nice and moist with good flavor, and I had leftovers for lunch the next day.
Image Image


Post Fri Sep 21, 2012 10:16 pm
jstewart well done
well done

Posts: 994
Location: Simi Valley, CA

I would eat with you standing at the counter any day!!! That sure looks good!!! It is easy to see how moist the pork chops turned out.
CG Super Pro w/SFB
Weber One Touch Silver

Post Sat Sep 22, 2012 6:33 am
jfm0830 well done
well done

Posts: 2638
Make room for me at that counter guys! All those pesky vegetables just get in away sometimes. Nice job on the porkchops Brad. After seeing those pictures I definitely plan to check that recipe out. A moist excellent meal!!


Post Sat Sep 22, 2012 12:04 pm
beercuer User avatar
well done
well done

Posts: 2306
Location: Southern Californy
Man, thems be some thick chops! Looks like a lot of flavor in those, Brad. Why didn't you enjoy those in your lounge chair? :D
Got beer???

Post Sat Sep 22, 2012 1:58 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Nice job on those chops, Brad. 8)

Post Sat Sep 22, 2012 2:39 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks delicious! I love that cut of pork chop. I have a bunch of pork chops in the freezer, but I'll be frying those up most likely....I know it's a sin on this forum, but it's my weakness. ;)
Large BGE
CG Duo with SFB


Post Mon Sep 24, 2012 8:19 am
BBcue-Z well done
well done

Posts: 3209
Location: Atlanta-GA
Great looking chops Brad!
They’re perfectly cooked :)

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