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Gas Grill Brisket

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Post Wed Sep 19, 2012 9:42 am
Joe Grod medium
medium

Posts: 190
Location: Morganville, NJ
Yesterday I cooked a 6 1/2lb Costco Brisket on my old Grand Hall (Sams Club) gas grill. After applying alight seasoning of adobo, onion/garlic powders, black pepper and thyme, the meat was placed in an aluminum steaming pan with some red wine and water. At 3PM, the pan was placed in the gas grill, on top of aluminum covered bricks over medium heat and cooked uncovered for 2 hours. At 5PM I foiled the pan and the brisket cooked covered for the third hour. At 6PM, I shut the heat and the brisket sat covered on the grill for an hour until dinner around 7PM.

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Post Wed Sep 19, 2012 5:25 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks nice and juicy! How did you like it? Did you add any wood for smoke?
Large BGE
CG Duo with SFB

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Post Thu Sep 20, 2012 9:06 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7419
Location: Stoughton, WI
I'll bet that braising is the most popular way to cook a brisket here in the USA...looks good, Joe!

Post Thu Sep 20, 2012 2:33 pm
Joe Grod medium
medium

Posts: 190
Location: Morganville, NJ
No smoke for this brisket. It was basically roasted on the gas grill, red wine and water was added just to keep the pan and the bottom of the brisket from burning. After 4 hours in the pan, 1 of them without heat, the end result was one tender and moist hunk of beef.
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