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Wing Night

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Post Tue Sep 18, 2012 8:03 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

I realized I hadn't made wings in awhile and I hadn't made plain Buffalo Wings in like forever, so I decided to make some up Saturday night to munch on while watching the Baylor game and later the UT game (it was until the last moment that I noticed Baylor wasn't even being aired :evil: ). When I ran the plan by Mrs. G, she insisted that I make some Piri-piri wings for her, those being her favorite. Who am I to argue?

Cooked these at 450 on the BGE raised grate along with a foil packet of taters. Wings took about 25 minutes, taters around 35, although next time I'd probably give them another 5 to 10 minutes. Used a few pecan chunks and some apple wood chips for some smoke.
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Served 'em up with some ranch to dip 'em in and some celery.
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Not sure why it's been so long since I've made Buffalo Wings. Sometimes simple is better, but then again, the Piri-piri wings were pretty darn tasty, too. Wings, beer and football.....love this time of year.
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Post Tue Sep 18, 2012 9:32 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7415
Location: Stoughton, WI
I almost grabbed a package of wings at the store the other day...now I'm regretting my decision!

And now that you mention it it's been a long time since I've had just some regular Buffalo wings, too. Might have to cook up a batch this weekend.

Post Tue Sep 18, 2012 1:00 pm
beercuer User avatar
well done
well done

Posts: 2285
Location: Southern Californy
Looks tasty! Great sports food, Griffin. Did you use "Frank's" brand sauce or another?
Got beer???

Post Tue Sep 18, 2012 2:27 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Frank's. It works for me. I don' tlike Tabasco. Too vinegary for me.

Post Tue Sep 18, 2012 4:19 pm
tex_toby well done
well done

Posts: 1785
Location: Sherman, Texas

Yessir!
20" x 40" Party Gator Pit
Char-Griller Wrangler w/Side-burner - My camping grill

Post Tue Sep 18, 2012 4:34 pm
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Great-looking wings Griffin, both of them. And frankly I think you have the wrong attitude mister. Beer and wings can be had year-round, you don't need to wait for football to enjoy beer and wings. Enough said :!:

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Tue Sep 18, 2012 9:17 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
jfm0830 wrote:
Great-looking wings Griffin, both of them. And frankly I think you have the wrong attitude mister. Beer and wings can be had year-round, you don't need to wait for football to enjoy beer and wings. Enough said :!:

Jim


:lol: +1!! What's wrong with you, Griffin? :wink:
Large BGE
CG Duo with SFB

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Post Wed Sep 19, 2012 1:30 am
beercuer User avatar
well done
well done

Posts: 2285
Location: Southern Californy
Griffin, I was wondering because I have read that Frank's is the original and traditional recipe for Buffalo wings. I have problems around here, because when I do hot wings, it always includes my brother who prefers a Louisiana style sauce, while I tend toward the Mexican sauces, as I can get a jug size for less than the price of a small bottle of Frank's. But I do enjoy the Frank's.

,,,And frankly I think you have the wrong attitude mister. ...


Jim--"Frankly" as in "saucy," Jim? :D
Got beer???

Post Wed Sep 19, 2012 8:04 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

:shock: Woo, woo, woo...hold on a minute!! I never said wings and beer couldn't be enjoyed year round. I simply said I love this time of year because we could have wings and beer and FOOTBALL!! You silly people....I'm not sure what I am going to do with you. :wink: :lol:


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