One of these days, I am going to have more time on my hands that I can post my cooks in a timely basis but just ain't happening right now. Rest assured that all of these cooks were aided by all of you on the board and I do appreciate it.
Although it gets a bad rap, there are some interesting recipes in the Big Green Egg Cookbook, especially when I got it on Amazon for like 15 bucks on sale. I decided to make the Chili-Spiced Pork Tenderloin with Caramelized Blackberry Sauce. I changed it to Cherry sauce since that was the preserves I had on hand. We served it up with some Hasselback potatoes although we made those inside. It was excellent although I would reduce the sauce more as it was a little thin. Here are some pics:
Pork coming off of the Egg
It was pouring while I was cooking so I had to improvise
Final plate with Hasselback potatoes and Green Beans
Over Labor Day, cooked a variety of things but unfortunately didn't get pics of everything. In addition to the below, we did scallops on the salt block and also Steven Raichlen's Chicken under a Brick. So sorry I didn't get the pictures but I swear, it happened.
First try at ABTs on the Egg. Stuffed with Cream Cheese, garlic, cilantro and lime juice. So good.
Also made a chocolate chip cookie in my Cast Iron Skillet cooked on the Egg. Actually, the first Baking I have done. I got the recipe from a post by Griffin with the recipe on his blog. Here is the link. http://griffinsgrub.wordpress.com/2012/ ... ip-cookie/
It was really good and everyone loved it.
Cookie Dough before cooking
And the finished product coming off
Good stuff and I do promise I will try and be more current on my posts.