While smoking some brisket and ribs on Labor Day, the results of which were posted on this site (Labor Day Brisket and Ribs), I was experiencing temp control problems with my old leaky Pittmaster. Yesterday, after trimming back on a previously installed baffle, which was restricting air flow, I decided to give the old girl a test run.
I rubbed a pork shoulder with mustard, spices and brown sugar, placed it in the smoker at 8AM. foiled it at 4PM and removed it at 6PM. Pork was chopped, mixed with my sauce and served on rolls with mac/cheese and slaw.