Smoking four racks of St. Louis style ribs and an 8lb brisket for Monday. On Sunday I prepped the ribs by cutting them in half (for ease of fitting in racks), rubbing them with spice blend and brown sugar and storing overnight in 2 gal zip locks. I intend to place brisket on smoker early (5AM), hey who knows and ribs by 11AM. Will probably foils brisket when I put ribs on. Here are a couple of pics, will post more tomorrow.