I decided to grill up a lot of food tonight in order to pack lunches for this week. I also want to go deer hunting after work this week, so this will make things a ton easier. Even after packing up 7 meals, I still have half of the pork loin leftover. I will probably use that half for sandwich meat for a later date.
The chicken breasts were butterflied and flattened out with a meat hammer. They were then dusted with Sucklebusters Hoochie Momma and stuffed with Sauteed Spinach, Mushrooms and Feta Cheese.
The pork loin was simply dusted down with Weber Steak n' Chop Seasoning.
I took the internal temp of the pork loin to 150 deg f....it was nice and juicy! Gonna be eatin' like a king for lunch this week!