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Pork Loin and Stuffed Chicken Breasts (pix)

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Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
I decided to grill up a lot of food tonight in order to pack lunches for this week. I also want to go deer hunting after work this week, so this will make things a ton easier. Even after packing up 7 meals, I still have half of the pork loin leftover. I will probably use that half for sandwich meat for a later date.

The chicken breasts were butterflied and flattened out with a meat hammer. They were then dusted with Sucklebusters Hoochie Momma and stuffed with Sauteed Spinach, Mushrooms and Feta Cheese.

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The pork loin was simply dusted down with Weber Steak n' Chop Seasoning.

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I took the internal temp of the pork loin to 150 deg f....it was nice and juicy! Gonna be eatin' like a king for lunch this week! :D
Large BGE
CG Duo with SFB

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jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

That looks excellent Dyal! I really like the nice even color you got on them. I haven't done pork on the Egg, yet but I'm guessing it must come out incredibly moist.

I don't think it's dear hunting season up here yet, but after this weekend I should probably invite you up when it is. Friday I was mowing my lawn on my lawn tractor and one ran by me like I was standing still. I was power washing the front of my house yesterday afternoon and was being watched by 3 deer who were feasting on crabapples from my crabapple tree. They were pretty brazen: they had to come within 20 feet of me to get the crabapples, but my back was turned. Today when I was grilling they were watching me from the woods about 25 feet away. I had this strange feeling I was being watched and I heard branches crackling every so often. I eventually saw them although it was hard because their coloring just about matched the trees.

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I could have you up here to bag some deer and perhaps I could persuade you to give me a few lessons on the BGE. Oh deer, whatever would we cook? :wink: Doe! I know:venison.

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Askanison medium
medium

Posts: 121
Location: Philadelphia
i havent done stuffed chicken in a while.
this has given me pause.
thanks.
Chargriller Duo w/ SFB
Weber 18.5" Kettle

sroach well done
well done

Posts: 1165
Location: Warrington, PA
Hey Dyal,


Can I come over for lunch? I won't stay long :lol:
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XL BGE
18.5 Kettle Gold
18.5 WSM


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