Pizza Night

Not gonna write up much about it but the pictures. Normal pizza night cook. Premade the dough in my bread machine from nakedwhiz website. 2 half/half pepperoni and cheese the other was fresh mozz and shredded mozz


Untitled by EKomrska, on Flickr


Untitled by EKomrska, on Flickr


Untitled by EKomrska, on Flickr


Untitled by EKomrska, on Flickr


Untitled by EKomrska, on Flickr

The dough on the fresh mozz was nice and airy but the other 2 were alright. Not sure why since it was all the same mix except one was frozen but thawed out. I didn't like the sauce I bought and they didn't have my normal sauce I do buy but overall the pizza was good!

A picture is worth 1000 words, and you just read a book to my stomach.


Nicely done!

Awesome looking pizza!!
The crust looks beautiful top and bottom. Congrats Eddie, you’ve mastered grilled pizza

Looks really good Eddie. What temps you cook at for pizza?

Excellent! Nice job, Edward!

Excellent job Eddie! +1 to what everyone else's said.

I find when I make a lot of pizzas, each one is a little different because the dough has set out at room temperature for a longer and longer period of time. The ones towards the end tend to rise more.

Jim