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Pizzas then the Decadent Dessert....

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Post Tue Aug 21, 2012 9:37 pm
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Alright so this topic won't be about the pizzas I made but the ultimate pie I just made thanks to our very own Griffin who discovered this beauty of a recipe....I decided it was enough time that I would do a dessert on the Egg. Normally I'm not one to make desserts or bake in the family but I love Pecan Pie....So I tried the Chocolate Bourbon Pecan Pie....In one word....WOW

Here are some pictures

First the mix....

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Untitled by EKomrska, on Flickr

Then onto the Egg. I followed Griffins instructions to a T....Platesetter legs down, little green things and rest the pie on that...

Image
Untitled by EKomrska, on Flickr

This picture is sheer beauty in my eyes...I'm not a baker but I thought it was gorgeous

Image
Untitled by EKomrska, on Flickr

I took this thing out and I just couldn't wait to try it after all I have to try it before I let anyone else...So why not burn the roof of my mouth while doing it.

This thing was amazing all 3 of my kids loved it, so did my parents.....

Image
Untitled by EKomrska, on Flickr

All I can say is if you like Pecan Pie and you like Chocolate this is a MUST make on the Egg.

Post Tue Aug 21, 2012 11:47 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA

Post Wed Aug 22, 2012 4:22 am
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Now I know that pecan pie is good when pizza on the Egg takes a complete back seat to it. Nicely done!

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Wed Aug 22, 2012 10:05 am
TheRod medium
medium

Posts: 130
Location: West central IN

My mom uses Capt Morgan in her pecan pies. Sadly, I've never been a pecan guy, even bathed in Mr Morgan.
22" Performer

Post Wed Aug 22, 2012 10:41 am
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

TheRod wrote:
My mom uses Capt Morgan in her pecan pies. Sadly, I've never been a pecan guy, even bathed in Mr Morgan.


Yeah it has nothing to do with the little amount of bourbon in it...It's all about the gooey chocolate chips.....That's what puts it over the top!

Post Wed Aug 22, 2012 2:56 pm
sroach well done
well done

Posts: 1153
Location: Warrington, PA
Very nice looking Pie.
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Post Wed Aug 22, 2012 10:25 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
That looks awesome. My favorite pie. I have to try one.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Wed Aug 22, 2012 10:37 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Man, that looks too good.... one of those is definitely on the dessert meu at my house for sure! :)
Large BGE
CG Duo with SFB

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Post Thu Aug 23, 2012 11:14 am
Married_Man medium-well
medium-well

Posts: 233
Location: NC
That looks awesome!

Can you link to Griffin's post? I can't find it in the forum search or a search of Griffin's posts.

nm.. I found it on Griffin's web site: http://griffinsgrub.wordpress.com/2012/ ... urbon-pie/
CG Akorn - Kamado Kooker
CG Super Pro w/SFB
Weber Smokey Mountain 18.5"

Post Fri Aug 24, 2012 7:47 am
BBcue-Z well done
well done

Posts: 3039
Location: Atlanta-GA
Awesome looking pie!!
I’ll have to try that soon.
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