Griffin's recent post had me craving salmon, and I already had a couple filets in the freezer...so that's what I pulled out for dinner tonight.
I lightly scored these filets to allow the rub to penetrate. The rub was simple: Smoked Paprika, Dry Mustard, Salt and Brown Sugar.
I set the grill up for a direct cook and threw in a handful of Maple Chips for smoke....grilled them up at around 375 deg f.
My wife was doing her "happy dance" while she was eating, so I know it was a homerun.