As I don't eat pork, I've never had pepperoni and italian sausage pizza. I decided to put an end to that when I stumbled upon turkey pepperoni and chicken italian sausage some time ago. I even found a jar of San Marzano tomato sauce):
I whipped up some thin crust pizza dough:
Cooking the sausage:
Isernio's makes some wicked sausage.
Piling on the toppings:
The BGE got pretty darn hot--had flames coming out:
Oh yes..watch the goodness cook:
The crust got a nice color and was crisp as a potato chip, with a tender, chewy interior:
This was sublime. Wasn't sure if I'd like the turkey pepperoni, but found it to be very tasty. It was perfectly seasoned and had a great texture. I plan on making more of these bad boys.