I used to buy real north Atlantic Norwegian Salmon all the time at Costco. They used to carry both that and the farm raised salmon from Chile. In the past year, I have not been able to find Norwegian Salmon anymore at Costco,and the meat department people there are useless, no one knows why.
All they have is this farm raised crap from Chile, when I want real cold water North Atlantic Norwegian salmon, even if it's farm raised, as long as it's north Atlantic. But no one, even Sams Club, BJs, Fresh Market, Whole foods, no one has the real stuff. Why do they only have the Chilean salmon?
Also, why do they feel the need to inject the salmon with orange die?