Sweeeeet! I can't wait to see what you have planned! I seasoned mine inside, in the oven, with Crisco......BAD idea!!!
It kept dripping on the burners, so it would give off flashes of flames every so often. My wife scolded me for stinking/smoking up the house.
Don't forget to cook some aromatic veggies in there before using it for food you're going to consume. The aromatic veggies will soak up any remaining metallic flavors after seasoning it. Just throw the veggies away after charring them up. I think I used a bunch of green onions when I seasoned mine.