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Pork Kabobs

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Post Wed Aug 15, 2012 9:47 am
sroach well done
well done

Posts: 1160
Location: Warrington, PA
Simply Pork and Pineapple Kabobs, with a side of grilled Asparagus.


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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Wed Aug 15, 2012 10:09 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Looks tasty. What cut of pork? Any rub or marinade?

Post Wed Aug 15, 2012 10:50 am
sroach well done
well done

Posts: 1160
Location: Warrington, PA
It was atender lion cut, rubbed with a mixture of Cayenne pepper, Cumin, Garlic Power, Salt & Pepper.

The pork was spicy, but the Pineapple was a nice equalizer.
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Wed Aug 15, 2012 1:22 pm
beercuer User avatar
well done
well done

Posts: 2280
Location: Southern Californy
Su-weee! Beercuer see, Beercuer like. Pork and pineapple go together sow well. Kebobs can be tricky, and you did a marvelous job nailing it, Sroach. Clever way to do that cut of meat. :D
Got beer???

Post Wed Aug 15, 2012 2:35 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7393
Location: Stoughton, WI
Pork? Pineapple? Broke da mouth!! :wink:

Post Wed Aug 15, 2012 9:36 pm
sroach well done
well done

Posts: 1160
Location: Warrington, PA
LOL.. You guys crack me up..

Beercuer, I can't take all the credit.. love cooking on my webber kettle. That is until I get my egg (some day).

SC - ate the leftovers tonight.. it makes the belly happy!
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XL BGE
18.5 Kettle Gold
18.5 WSM

Post Thu Aug 16, 2012 6:20 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Man, that looks tasty! That meal looks very friendly to a low carb diet too. I'm going to have to recreate that next week....thx for the idea!
Large BGE
CG Duo with SFB

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