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Simple Stuffed Pork Chops...(pix)

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Post Tue Aug 14, 2012 9:02 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
These were stuffed with sauteed spinach, sun-dried tomatos and feta cheese. They were dusted down with Sucklebusters Hoochie Momma.

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They were served up with a baked sweet potato. Simple, cheap, quick, healthy and very good! :)
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CG Duo with SFB

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Post Tue Aug 14, 2012 10:16 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Nice cook Dyal. Those chops look tasty.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Tue Aug 14, 2012 10:57 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7613
Location: Stoughton, WI
Did you brine the chops first, Dyal? Looks like they came out nice and juicy.

That's the nice thing about using a stuffing that doesn't need to reach a certain temp - all that matters is getting the chops done.

Spinach seems to be a popular stuffing for pork. I believe I've seen TV shows where Jacques Pepin and Lidia Bastianich have used it.

Post Wed Aug 15, 2012 7:19 am
beercuer User avatar
well done
well done

Posts: 2289
Location: Southern Californy
Mouthwatering! Very clever stuffing, too-- feta cheese does not all melt out like many other cheeses. :D
Got beer???

Post Wed Aug 15, 2012 8:45 am
QJuju well done
well done

Posts: 1961
Location: La Grange, Kentucky

Everybody like pork chop! :) Looks tasty Dyal!
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Post Wed Aug 15, 2012 9:08 am
SCmustardman well done
well done

Posts: 326
Location: Charleston, SC
Great minds think alike! I had stuffed chops last night too. Mine were stuffed with feta, basil, and some local tomatoes. Then I dusted them with some Greek seasoning. Also did some grilled silver queen corn. The only problem is that mine were imaginary since I did not take any pictures. :?
I've never had a bad day barbequeing or fishing. I've just had some that were better than others.

Post Wed Aug 15, 2012 9:13 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Nice and juicy. Looks like you cooked them to perfection.

Post Wed Aug 15, 2012 9:33 am
sroach well done
well done

Posts: 1184
Location: Warrington, PA
Dyal,

Those look insane... Great job.

question, where do you get all these rubs you mention, do you order them off a webpage, if so can you share?
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Post Wed Aug 15, 2012 10:00 pm
jfm0830 well done
well done

Posts: 2638
Those are some really moist and tasty looking chops dyal!!

I'll ask you a variation of the question I just asked Griffin in one of his posts: I've seen you have the c/i grill grate, why didn't you use it here? Not being critical just asking.

Jim

Post Thu Aug 16, 2012 6:15 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Thanks, y'all! :)

Brad, nope, I did not brine these. They were rather thin and already butterflied, so I just grilled them up the way they were.

sroach, I picked up some Sucklebusters Hoochie Momma and Hog Waller while I was in the airport at San Antonio. I find that the gift shops at various airports seem to always carry really cool local stuff.

Jim, I use my SS grate when I'm cooking at temps less than 400 deg f (when I'm not looking to get grill marks). I grilled these up at a lower temp because I wanted to get an even heat throughout.
Large BGE
CG Duo with SFB

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