Jimmy, Z, and Jim-- Thank you
Whenever beef spares go on sale around here and they have at least some meat on them, I'm sure to get them. I'm always looking and hoping, I like them that much. In fact, I prefer ribs to steak nowadays.
Jim, I realize the truth of what you say. I am so thrilled I made the decision to try these. Even if I could afford lump for every cookout, I would still prefer these. All the advantages, but so user friendly without all the hassle and finesse. Tomorrow, I look to help TJ's clear out it's stock.
One thing I'd still like to do however, is someday get a firepit and cook over logs. I'd especially like to do tritips over that, perhaps with apple wood.