Thanks again Jimmy.I have little to no chance of getting inside a steakhouse if I am with my wife. She says: Why should we pay their prices for a steak that you can do better? My only shot was if she was in the mood for something else, like Outback's Hot Wings which she loves. I may be in trouble there too. She declared the peppered wings I made on the Egg last night to be the best wings she's had.
... In fact, my wife grimaces when a steak is brought to me in a restaurant because I'm not hesitant to return a steak that is not cooked properly, especially when you look at the price.
Of course not ever going to Outback might not be a bad thing either. Several times when I've had the new wood fired version of one of their steaks I noted a "foreign" flavor. At first I couldn't place it. After the second time I'm pretty sure it was lighter fluid. Both times I noticed this it was just after opening. I am wondering if the grill wasn't getting hot enough and they squirted on some lighter fluid to speed things along.