Those look really good Dyal! With the size of those monsters I'm surprised it didn't require some sort of marinade to help keep them moist while you were getting them grilled through. Nicely done!
Thanks, Jim! Yeah, that was my fear too....I originally had the egg cranked up to about 435 deg f... Then I was pondering about the outside getting too done while the inside not being done enough... so I cranked the heat down to around 375-400 deg f.....that's why the grill marks aren't too pretty...
They still ate good though.
I got the internal temp to around 148 before taking them off for the rest.