Souvla!!

I tried my new grill today with Cypriot Souvla!!
It’s usually done with lamb or pork shoulder, but I had pork loin on hand and needed to cook it soon. This also gave me a chance to learn about the grill, since the loin cooks faster.
Here are some pix from the process



Added the veggies later on the skewer rotisseries




Kept the food warm while the rest of the veggies were cooking

2 hours later, dinner was served

The grill worked well and the food practically cooked it self. I just sat there with a cold beer and watched it spin around over the coals, it was an awesome smell and sight

Wow, that looks like quite a feast! Thanks for sharing...

Too cool!

Very cool and looks like you broke it in perfectly.

That looks awesome!!

Neat! I like how the center spit is higher so you can cook at 2 different temperatures. The smaller skewers are still manually operated, right?

Thanks Guys,
I think I’m gonna have a lot of fun with this grill

ScreamingChicken wrote:

Neat! I like how the center spit is higher so you can cook at 2 different temperatures. The smaller skewers are still manually operated, right?

Brad,
The small Kabob skewers are also motorized. As you see in the pix below, there is one rotis motor that controls the 10 small skewers.

Yes, I also like the middle large spit being at different height, because I could cook at slower temp. The rack that holds the three large spits is also adjustable. That lower handle in the pix below the large spits actually control the distance from the fire. So I could bring them lower close to the fire or raise them up for slower cooking or for keeping the meat warm.

Food looks great and love the setup.

Awesome. I love kebabs.

Excellent BBcue-Z. You are the master collector of grills.