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Another New Grill :)

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Post Mon Jul 23, 2012 7:28 pm
BBcue-Z well done
well done

Posts: 3045
Location: Atlanta-GA
Few days ago I said good-bye to an old friend as I watch my Treager grill being hauled off. Yes, I sold it because I have not used in three years and it was time to give it up.

Today I welcomed a new friend and long awaited reunion :)
If anyone remembers my old post about Souvla and Greek (Cyprus to be exact) style of BBQ: http://www.barbecuebible.com/board/view ... ght=souvla

It’s been over 2 years of searching and I finally found me a U.S. supplier
http://kabobeque.com/
The grill is well built and assembly was so easy. It’s very versatile and portable, so I can take it camping with me any time.
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This grill is not only good for Kabobs and Souvla, but I can also do churrasco style grilling, Taco al Pastor, Gyros, Souvlaki or any other Rotisserie cooking.
Can’t wait to give it a try :D
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Post Mon Jul 23, 2012 10:10 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks like a terrific set up! What is your favorite rotisserie setup? I keep contemplating what rotisserie to go with.... I really want to add one to my mancave..
Large BGE
CG Duo with SFB

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Post Tue Jul 24, 2012 5:27 am
BBcue-Z well done
well done

Posts: 3045
Location: Atlanta-GA
Thanks Dyal,
The rotisserie you get depend on the type a grill you have and the application. I have a Rotis for my CG and one for the Weber with the extension ring. I like both of them, but some time I run out of room and I prefer the multi Rotis set up, so I could cook a variety of food at the same time without having to use two grills.
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Post Tue Jul 24, 2012 8:20 am
QJuju well done
well done

Posts: 1918
Location: Louisville, Kentucky

Churrasco was the first thing I thought. That is an awesome setup you got. I am going to check those out. I am a huge fan of places like Fogo De Chao and Boi Na Braza. Very... very cool. Thanks for sharing!
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Post Tue Jul 24, 2012 8:50 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

That is too cool. Congrats on the new grill.

Is there anyway to make your pictures bigger? Its kind of hard to see all the detail on the grills.

Post Tue Jul 24, 2012 10:24 am
wiseguy User avatar
medium-well
medium-well

Posts: 233
Location: New Jersey
Churrasco was also the first to come to my mind.
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Post Tue Jul 24, 2012 2:42 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5869
Location: Central Alberta, Canada
wiseguy wrote:
Churrasco was also the first to come to my mind.


Really nice grill, Z! And I was thinking kebabs and spiedini myself. :D
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Tue Jul 24, 2012 8:12 pm
harry_canyon well done
well done

Posts: 612
Location: Hayward, CA
Sweet!

(Yes, I've added one to my 'wish list'. :))

Take care,

Derek
Always keep an open mind. But not so open that your brain falls out.

Post Wed Jul 25, 2012 4:05 pm
badwolfbay medium
medium

Posts: 105
Location: Virginia Beach, Virginia
Where can one find recipes for something like this?

I love the Texas De Brazil! Could be making an investment here.
Large BGE

Char-Griller 5050 Trio Gas-and-Charcoal Grill with SFB

Post Wed Jul 25, 2012 5:49 pm
BBcue-Z well done
well done

Posts: 3045
Location: Atlanta-GA
Thanks Guys,
I’d definitely do some Churrasco cooking on this grill, but not before Souvla or Kabobs first :)

Griffin,
Let me know what details your looking for and I’ll take some close up pix. Also they have a photo gallery on the Website with many close up pix, here is the link: http://kabobeque.com/photo-gallery.html

badwolfbay,
Churrasco grilling uses only rock sea salt and wood fire for flavoring. They also have special cuts of Beef that they use like Picanha, which is a top Sirloin cap. You can ask your butcher for one or shop at a Latin Market.
Here is a video to illustrate: http://www.youtube.com/watch?v=I2dVuQ1n ... plpp_video

Also Steve wrote about Churrasco cooking in his “Planet Barbecueâ€
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Post Thu Jul 26, 2012 8:40 am
QJuju well done
well done

Posts: 1918
Location: Louisville, Kentucky

BBcue-Z wrote:
They also have special cuts of Beef that they use like Picanha


I love Picanha... I dream about it from time to time. I think I must make some soon. :D :oops:
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