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day after the 4th ribs

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Post Sun Jul 08, 2012 12:07 am
chrish well done
well done

Posts: 885
Location: Melcher IOWA
did these in the afternoon when the smoker got into the shade and it was cooler, in my GOSM i used a mix of apple and peach with a small chunk of walnut, 250-275 at 5 1/2 hours, i use foil under them and roll the edges up to hold the juices,
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By pike483 at 2012-07-07

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By pike483
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By pike483
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Sun Jul 08, 2012 5:08 am
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

The ribs look like they turned out nice and moist and they have a nice smoke ring going. I'll bet you used a lot less charcoal in that heat than you normally would have.

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Sun Jul 08, 2012 9:41 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Looks great! I've been trying to locate some peach wood...where did u get it?
Large BGE
CG Duo with SFB

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Post Sun Jul 08, 2012 5:03 pm
chrish well done
well done

Posts: 885
Location: Melcher IOWA
i didnt use very much gas at all to get the temps i wanted. probly wasn't even half way into the smoke i added alittle Arizona green tea to both of them so the top half got the smoke ring.
i got the peach wood from a small tree i had in the back yard, 3 yrs ago i got tired of the mess it made every year so i cut it down.
My photobucket Q-view album, 167 pic's

http://s193.photobucket.com/albums/z315 ... 83/Q-view/

Post Mon Jul 09, 2012 9:41 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7445
Location: Stoughton, WI
Great color on the ribs, Chris!

Post Mon Jul 09, 2012 10:18 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Awesome looking ribs... nice job!
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