day after the 4th ribs

did these in the afternoon when the smoker got into the shade and it was cooler, in my GOSM i used a mix of apple and peach with a small chunk of walnut, 250-275 at 5 1/2 hours, i use foil under them and roll the edges up to hold the juices,

By pike483 at 2012-07-07


By pike483

By pike483

The ribs look like they turned out nice and moist and they have a nice smoke ring going. I'll bet you used a lot less charcoal in that heat than you normally would have.

Jim

Looks great! I've been trying to locate some peach wood...where did u get it?

i didnt use very much gas at all to get the temps i wanted. probly wasn't even half way into the smoke i added alittle Arizona green tea to both of them so the top half got the smoke ring.
i got the peach wood from a small tree i had in the back yard, 3 yrs ago i got tired of the mess it made every year so i cut it down.

Great color on the ribs, Chris!

Awesome looking ribs... nice job!