After having to move residences last year, I unfortunately had to surrender my WSM. Now, for the family reunion this Saturday, I would like to bring pulled pork, as I do every year. However, now I will need to use my father's electric smoker.
This is the smoker that he has, I believe:
http://www.basspro.com/Bass-Pro-Shops-E ... 7894/45432
My concern is, after I've talked to him about his using it, he reports exceptionally shorter cook times--like, 1.5-2 hours for ribs, whereas I would typically do a 2-2-1 smoke on baby backs.
Any advice/info is, as always, appreciated...