Whipped up some of the Original Cornell Chicken marinade from BBQ USA last night. I didn't have any whole chickens, so I just used some skinless boneless chicken breasts. I made sure to poke them down with a fork to help the marinade penetrate.
I also buttered up some homemade burger rolls and toasted those up on the grill.
Pretty good meal....and quick, which was nice since it's so hot out. The Cornell marinade tasted awesome. I can't wait to try it on a whole chicken next time.