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Cornell Chicken Sammiches (pix)

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Post Fri Jun 29, 2012 8:11 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Whipped up some of the Original Cornell Chicken marinade from BBQ USA last night. I didn't have any whole chickens, so I just used some skinless boneless chicken breasts. I made sure to poke them down with a fork to help the marinade penetrate.

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I also buttered up some homemade burger rolls and toasted those up on the grill.

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Pretty good meal....and quick, which was nice since it's so hot out. The Cornell marinade tasted awesome. I can't wait to try it on a whole chicken next time.
Large BGE
CG Duo with SFB

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Post Mon Jul 02, 2012 12:05 am
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
Oo-la-la! Luv your pub style "chicken burger"-- thick and meaty! You grilled those breasts up real purdy, Dyal. Yeah, that Cornell flavor is mighty fine. I dig the use of that poultry seasoning. I hope you are managing well in the weather, my friend. I'll try to drop by again within a couple days. :D
Got beer???

Post Mon Jul 02, 2012 8:22 am
QJuju well done
well done

Posts: 1915
Location: Louisville, Kentucky

Dyal... that is a fine looking sammich! That Cornell chicken sure is tasty.
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Post Mon Jul 02, 2012 8:51 am
Griffin well done
well done

Posts: 3305
Location: Dallas, Texas

Awe-tastic!! You gotta share some deets on the home made hamburger buns.

Post Mon Jul 02, 2012 9:53 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7104
Location: Stoughton, WI
Very nice, Dyal! Normally I'm not a fan of B&S chicken but brining with Cornell seasonings looks like a great way to both moisture and flavor into the meat.

Post Mon Jul 02, 2012 10:30 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Thanks, fellas'! beercuer, where have you been hiding? :D Griffin, I used the King Arthur recipe....here is that post:
http://www.barbecuebible.com/board/view ... hp?t=23428
Large BGE
CG Duo with SFB

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Post Mon Jul 02, 2012 12:16 pm
beercuer User avatar
well done
well done

Posts: 2268
Location: Southern Californy
No hiding, Dyal... I've been largely convalescing this last year after having visited near death's door. Darn food poisoning took me out. :D
Got beer???

Post Wed Jul 04, 2012 2:56 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
What a wonderful looking meal--I'd ditch the pickle, but everything else looks awefully darn tasty.

Post Wed Jul 11, 2012 5:05 pm
Nancy Lou BBQ Deputy
BBQ Deputy

Posts: 64
Location: Cleveland, Ohio
Hi, Dyal! Just a heads-up... Steven wants to post some of the highlights from the Barbecue Board over the 4th of July holiday, and was impressed with your photos and sandwich! Nice job.

Nancy Loseke
Personal Assistant to Steven Raichlen

Post Wed Jul 11, 2012 5:26 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Nancy Lou wrote:
Hi, Dyal! Just a heads-up... Steven wants to post some of the highlights from the Barbecue Board over the 4th of July holiday, and was impressed with your photos and sandwich! Nice job.

Nancy Loseke
Personal Assistant to Steven Raichlen


My day is now made! :D
Large BGE
CG Duo with SFB

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