The pineapple upside down cake was such a success Sunday, I had to follow it up with another dessert. Wasn't sure what it would be till I stumbled on this recipe and I knew I had to make it.
I've been holding out on using the Komodo Sustainable Coconut Charcoal waiting for the perfect cook and it hit me yesterday....dessert would be perfect!!
I broke up about 7 pieces into 3 pieces each to top off my remaining charcoal
Glad I did, because it seem like only the ends would really catch. What surprised me was that it did not spark...AT ALL!! And it gave off a sweet, sugary smell as it burned.
I whipped up the cookie dough and pressed it down into a 10" CI skillet and put it on the Egg at 375ish.
About 40 minutes later it was done.
Gotta have some Blue Bell with that
Oh man....this stuff was soooo good! I could have just eaten that for dinner (and might have since Mrs. G was out of town.) Edges had a nice bite to them and the center was moist and chewy. Paired with some ice cream. Man oh man was that good.
And after an almost 4 hour long burn, this was what was left.
I'm impressed with this charcoal on first use. need to use it some more, but I like it.
For the recipe and more yummy pictures Click HERE