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Post Tue Jun 19, 2012 3:18 pm

Posts: 11
Location: Waverly, NE
How often do you replace your thermometer in your smoker?

Or next question how do you know if one or both have gone bad?

I was using my WSM to do some brisket and pork butt. Had it up and running about 275Ëš. I was curious so I put in a different thermometer and it went up to 325. So I grabbed a fourth one and it went up past 300 as well.

So who knows how long I have been cooking hotter than I thought or wanted. Things seemed to be getting done quicker lately. But then I didn't load it with as much. So I thought this might be it.

Any thoughts?

I will try to get pictures of my temperature probe set up.

Post Tue Jun 19, 2012 7:52 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
You can easily check them for accuracy in some water that has just come up to boiling (100 deg C or 212 deg F). Make sure to submerge the probe in the water far enough to get an accurate reading. You can calibrate most analog thermometers.
Large BGE
CG Duo with SFB


Post Tue Jun 19, 2012 10:59 pm
timbarber84 medium-well

Posts: 208
Location: Ashland ky

on my cg i set the oven for 250 and set the thormater in it then adjusted it acordenley

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