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Barbacoa - Ardmore, PA

What's your favorite place (aside from your backyard) to eat BBQ?
Post Sun Jun 17, 2012 5:14 pm
phillyjazz well done
well done

Posts: 2963
Location: Philly

A few miles from my house in the Philly burbs. DAYUM !! These guys do it great. The Peruvian chicken is the killer dish. St. Louis ribs were excellent as well. If I didn't make my own better, I'd rave about the brisket as well, but I don't have to devote 12-16 hours to order theirs.

http://barbacoaud.com/index2.php

Cheap too !! (Comparatively)
- Phillyjazz -

Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
Image

Post Mon Jun 18, 2012 9:22 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7453
Location: Stoughton, WI
Those are definitely pretty reasonable prices; lower than what I'd expect in a city like Philadelphia.

There was a Peruvian chicken place here in Madison for awhile but it closed before I got a chance to check it out. Based on what I've read it's a style of cooking I'd like to try.

Brad

Post Mon Jun 18, 2012 11:39 am
phillyjazz well done
well done

Posts: 2963
Location: Philly

ScreamingChicken wrote:
Those are definitely pretty reasonable prices; lower than what I'd expect in a city like Philadelphia.

There was a Peruvian chicken place here in Madison for awhile but it closed before I got a chance to check it out. Based on what I've read it's a style of cooking I'd like to try.

Brad


It is brined 12 hrs. A little salty, but actually JUICY .. not just moist (especially the breast meat.) Great job on ribs and brisket too (smoked, whereas the chix is cooked on a rotiss.)
- Phillyjazz -

Grill Dome ceramic / Ducane Affinity 4200 gasser/ Concrete pit
Image


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