Sea Turtle eggs (had to try)

I changed it up some, but I found after about 75min they were almost over done and I maintained 225-250*F on the Char-Griller.

Were very tasty and family want me to make again

Looks like you sealed yours up perfectly. Would have loved to seen other pictures before hand

Looks great. How'd you change them up?

I could go for a dozen of those right about now. Looks larrupilicious. (thanks textoby)...

i have the stuff in my fridge to try them now and yeah how did you change them up theay look great

Nice smoke ring!

Those look perfect! And quite tasty... I really like every variation of these that I have tried. Yes... do tell... what changes did you make?

I used frozen red jalapeno from last years garden (one for a double batch), Hy-Vee GF breakfast sausage, used Mild Cheddar cheese (my wife and son asked for that) and I used a lot more rub (I coated the outside like I do for ribs or pork butt)

Last I used Hickory wood, since I was out of fruit wood


Next time I plan on cooking a little less time and add more pepper, My wife and son said no more than 1 per the double batch I felt it needed more

So no cream cheese?

There has gots to be a way to stop all that leakage we are experiencing. Everytime I think I've got them sealed up good, but noooo.

Griffin wrote:

So no cream cheese?

There has gots to be a way to stop all that leakage we are experiencing. Everytime I think I've got them sealed up good, but noooo.

I used 1 pack cream cheese for double batch, I had left over filling (made baked potatoes Monday night we put on, was tasty


Forgot to add I washed down dinner with a Belgian IPA I made

Griffin wrote:

There has gots to be a way to stop all that leakage we are experiencing.

In an episode of America's Test Kitchen they used 2 patties when making Jucy Lucys. The first patty encased the cheese and the second patty encased the first, so do you think that might work here? Small ball around the cheese, larger ball around the smaller.

Brad

Brad, that is exactly what I'm going to try next time. That's how I make juicy lucy's and that seals it up very well!

Good variations.. I used 3 jalapenos with seeds for a single batch... more is better!