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Turkey Tetrazinni

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Post Wed Jun 06, 2012 9:22 am
Griffin well done
well done

Posts: 3332
Location: Dallas, Texas

Sorry it took a few days to get this up, Mrs. G actually made it Sunday. I forgot the pictures at home Monday and Tuesday and then I left work sick yesterday.

Mrs. G actually made this all by herself, and when I say she made it all by herself, I lit the Egg. That's it. She adjusted the vents to stabilize it at 400F, she put in the placesetter and the casserole, she monitored it all while I was doing chores.

Going on the Egg at 400F (although now that I look closely at the cheese, that might have been 15 minutes in)

Side view

Plated up

Such a great way to use up leftover chicken or turkey that you previously cooked on the Egg.

I'm still not feeling that great, so I won't retype the recipe. I already put it HERE on my blog if you want to look.

Post Wed Jun 06, 2012 12:15 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Great way to use up leftovers! I'll have to remember this is 5-1/2 months. :wink:


Post Wed Jun 06, 2012 7:47 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Nicely done, Stacey! :D Looks delicious. I'm gonna have to get Mrs. Dyal to make that for me.
Large BGE
CG Duo with SFB


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