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Salt Lick Chicken Leg Quarters

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Post Mon Jun 04, 2012 7:58 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Just so y'all know I haven't been slacking, here are a few pix from tonight. I've been grilling same ol' stuff recently. Tonight, I smoke roasted some leg quarters using the Salt Lick Dry Rub that Griffin sent me. Then I served it with some Salt Lick Spicy Sauce on the side....I love that stuff!

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I used Apple wood for smoke...

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Decided to try out these new-to-me beans as well. They were quite delicious to this Carolina boy.... :wink:

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I think this meal was a tad too spicy for my wife, although she won't admit it. :lol: I think I'll back down on the heat for her sake next time and get the milder beans. These had some kick....and so does the Salt Lick.

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I'm all out of my Salt Lick sauce now....time to order me some more. :D
Large BGE
CG Duo with SFB

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Post Mon Jun 04, 2012 8:13 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Looks real good. Nice color on the chicken. Is that salt lick rub an all purpose rub?
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Mon Jun 04, 2012 8:30 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
jsperk wrote:
Looks real good. Nice color on the chicken. Is that salt lick rub an all purpose rub?


Ya know, I'm not sure. I was curious about that myself. The label doesn't specify...it just says "Original Dry Rub." I don't think I'd use it heavy on brisket or pulled pork, as this stuff packs some heat! It has a lot of cayenne and black pepper. I'd limit it to chicken and pork chops. If you're cooking for those who don't care for too much heat, then I wouldn't recommend it. I like it a lot though.
Large BGE
CG Duo with SFB

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Post Mon Jun 04, 2012 8:42 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7435
Location: Stoughton, WI
The chicken legs look nice and meaty! I've not seen that variety of Bush's beans before; I'll have to be on the lookout for it.

Brad

Post Tue Jun 05, 2012 8:47 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

I think its supposed to be an all around rub, but as Dyal said, its heavy handed on the pepper and cayenne. I almost put too much on my ribs the other week. I know I have used it on brisket, not sure if I have on butts.

You already went through that whole bottle of sauce? I'm surprised. If you do order some, do NOT order their new chipotle version....it is nasty.


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