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Pitt Ham

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Post Tue Dec 09, 2003 4:03 pm
MrMilk rare

Posts: 24
Location: Destin, Fl
What is a pitt ham??

Post Tue Dec 09, 2003 4:47 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
The same as pit beef or turkey...
A mainstay of BBQ.
A piece of meat, in this case a ham, thats slow cooked by smoking.
Everyone has their own favorite and their own favorite recipe and or vendor.
Very common at fairs, festivals, picnics, and ballgames.
I prefer pitt beef myself. (on a potato roll :wink: with horseradish sauce.)

Answer your question?

Post Wed Dec 10, 2003 5:33 pm
chagan well done
well done

Posts: 1350
Location: Central NJ by way of NY
I was driving home and had this ringing in my ear. Did someone just mention potato rolls? Why, yes, I believe they did.

No, it ain't burnt- it's barbecue

Post Sat Dec 13, 2003 12:12 am
Luke medium-rare

Posts: 89
Location: Texas

A little more clarification is probably necessary. Most of the time when we think "Ham" we are thinking of a product. Speciffically the rear leg of a pig that has been brined, smoked or dried. But it also can refer to the same cut uncooked. That is what pit ham is made from. So you shouldn't picture an easter ham cooked in a pit but more like an alternative to pork shoulder.
Live Different

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