Skip to content
The Barbecue! Bible Forum
Home
Blog
BBQ Board Community
BBQ Wiki
Recipes & Techniques
Store
Books
Cool Tools
Flavors and Fuels
About Steven
Newsletters
Barbecue University
Steven’s Events & Tours
Contact Steven
Press
Praise
Videos
Board index
Login
Register
Search
Board index
‹
Barbecue Board
‹
General Discussion
‹
TURDUKEN
TURDUKEN
This is the place to ask your BBQ questions, share information, and more.
Post a reply
2 posts • Page
1
of
1
TURDUKEN
Fri May 25, 2012 6:30 pm
WIGS
rare
Posts:
29
I will be putting this on my grill, smoker. Any pointers?
Fri May 25, 2012 9:37 pm
timbarber84
medium
Posts:
150
Location:
flatwoods ky
YIM
i can give you one do it low and slow or the outside will be done while inside it wont be i would say 250 to 275 how long i couldent tell you i havent done one
TIMS BBQ
Display posts from previous:
All posts
1 day
7 days
2 weeks
1 month
3 months
6 months
1 year
Sort by
Author
Post time
Subject
Ascending
Descending
Post a reply
2 posts • Page
1
of
1
Return to General Discussion
Jump to:
Select a forum
------------------
Barbecue Board
Best BBQ Joint
General Discussion
Testimonials
FAQs and How-To's
Primal Grill