Don't toss the pineapple skin; use it on the grill

I love stories like this: taking stuff I would normally throw away and making it useful:

http://www.statesmanjournal.com/article/20120516/LIFE/305160061/Don-t-toss-pineapple-skin-use-grill

Thanks for the link, i tried this today with a duck breast and the results were awesome.






















Thsi should also work with other poultry, fish or pork.

DM

Looks good, DM!

I've tried adding pineapple skin to my coals before, but if I remember right, I couldn't taste that much of a difference. The smoke smelled a little sweeter, but I don't remember any flavor imparting into the meat. I guess if you used pineapple planks like DM used though, you would be able to get more flavor.

Oops... I see where the article was about the planks now. My bad. I have seen people use the skin itself in coals before too, but I personally haven't had significant results with that.

Excellent-looking duck, Don! You could've doubled the pineapple planks and used them to make sandwiches!

What's in the ziplock bag? Are you selling your own pre-packaged products now?

Or did I just miss it?

http://campinggrill.ro/pc/Condimente-Do ... 29p229.htm

i would love to try some of that rub where can i find it don