Board index Barbecue Board General Discussion Fast Track Brisket

Fast Track Brisket

This is the place to ask your BBQ questions, share information, and more.
Post Sun May 20, 2012 9:02 am
lostarrow well done
well done

Posts: 601
Location: mississippi
15 lb whole brisket, with moderate fat trimmed. Slathered with mustard & a heavy coat of BBQ rub .
On the cooker @ 8AM
Smoked over charcoal & pecan chunks.
Temp ran from 275F - 300F, at six hours the meat temp was about 165F , then put in large foil pan & tightly covered. Put on gas grill upper rack @ 275 till temp was about 188F , the temperature probe went in like a knife through butter.
Very tasty & tender .
Total time on cookers was 8 & 1/2 hours.
New Braunfels
vermont castings gas grill
Char-Griller Kamodo

Post Sun May 20, 2012 9:21 am
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Looks great, nice smoke ring. I tried one hot n fast brisket and loved the results. I did a 13 pounder in 5 hours.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Sun May 20, 2012 9:24 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Yessir!!! Love me some brisket... Looks terrific. Nice smoke ring too.
Large BGE
CG Duo with SFB


Post Mon May 21, 2012 8:59 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 8648
Location: Stoughton, WI
Very nice! Any garlic in those taters?


Return to General Discussion