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The million dollar cheese steak

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Post Mon Apr 30, 2012 5:05 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
As I continue to catch up on some of my more exciting cooks from while I've been gone I offer the million dollar cheese steak. these were made at a charity fundraiser that I cook at every year. It was a brainchild of mine and all cooked on site off The Big Heavy the day of the event.
I started with a whole beef tenderloin, I liberally rubbed it with Cajun seasonings, then smoke roasted it to medium. I sliced the meat thin using a meat slicer. I pan sautéed onions, garlic, and baby Bella mushrooms. The Italian hogtie rolls were very lightly grilled after we drizzled them with a white truffle oil. The blue cheese sauce was made via a melted mixture of blue cheese, heavy cream, and white wine. Not your average wiz!
They were pretty awesome.
We had extra toppings and sauce left so we made some million dollar cheese fries!
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Post Mon Apr 30, 2012 5:54 pm
timbarber84 medium-well
medium-well

Posts: 203
Location: flatwoods ky

wow looks good gs i cant wait to get more charcoal im ready to get going
TIMS BBQ

Post Mon Apr 30, 2012 6:14 pm
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Mmmmmmm now that's what I'm talking about! I suddenly want a cheese steak! No I want several those cheese steaks. Nice work GS.

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Tue May 01, 2012 12:19 am
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Those cheesesteaks look awesome. 8)

Post Tue May 01, 2012 8:29 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

I would gladly eat one of those right now for breakfast!

Post Tue May 01, 2012 9:28 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Now that is one fine looking sammich!
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Post Tue May 01, 2012 9:35 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Wow! :shock: I bet that had huge flavor! Looks crazy good...
Large BGE
CG Duo with SFB

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Post Tue May 01, 2012 10:13 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7419
Location: Stoughton, WI
Grand Scale wrote:
The blue cheese sauce was made via a melted mixture of blue cheese, heavy cream, and white wine.


With apologies to the Lucky Charms people, that sounds magically delicious! :lol:

Brad

Post Mon May 07, 2012 11:43 am
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5822
Location: Central Alberta, Canada
GS - once again, that's just amazing! 8)
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


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