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B-day Ribs and a few apps too

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Post Sun Apr 22, 2012 10:47 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

My best friend's wife and fellow foodie had a birthday yesterday. Seeing how she is carnivore her husband and I conspired to make her a nice birthday dinner. My wife made her eclairs; her favorite. Mrs Juju also made twice baked taters and a wonderful tossed salad. I wanted to make beef ribs with a mustard rub... not sure what made me "crave" that, but I did. I had 3 racks so I did 1 with the mustard rub and 2 the way I usually do them-- S & P only. I had a little pecan in the egg and I ran it at 300 to 325 for about 2 hours. While both were delicious I was looking for a "hotter" punch from the dry mustard, maybe Coleman's next time, but that needs more work even though it was quite tasty. I made a texas style sauce and a white bbq sauce... both were used sparingly as the ribs really didnt need any sauce. I also made stuffed mushrooms, stuffed jally's, and I took a shot at the turtle eggs Griffin made. I made my turtle eggs with crispy bacon, sauteed shallots and 2 jallys-- seeds and all, cream cheese, shredded cheddar, my general purpose rub, and chorizo. Then I basted them with the texas sauce I made for the ribs. They were delicious and the hit of the night until the ribs came out. :) I will update my site with all the recipes as soon as I get them written down. Here are the pics I took along the way...

The jally's and eggs were stuffed with the same mixture...
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These are the ribs that got the dry mustard rub...
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Post Sun Apr 22, 2012 10:52 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Beautiful! Perfect smoke ring on those beef ribs. Nice job!
Large BGE
CG Duo with SFB

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Post Sun Apr 22, 2012 10:53 am
2beast medium-well
medium-well

Posts: 243
Location: Illinois
A feast for sure 8)

Greg
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Post Sun Apr 22, 2012 11:34 am
timbarber84 medium-well
medium-well

Posts: 200
Location: flatwoods ky

makes my mouth water
TIMS BBQ

Post Sun Apr 22, 2012 4:48 pm
jstewart well done
well done

Posts: 943
Location: Simi Valley, CA
Oh man, I just had lunch and now I'm hungry again!!! Those ribs look absolutely fantastic :D :D Thanks for sharing and I'm sure everyone ate very well!
Jimmy
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CG Super Pro w/SFB
Weber One Touch Silver

Post Sun Apr 22, 2012 11:10 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Awesome spread, QJuju. What did you put in the mushroom filling?

Post Mon Apr 23, 2012 10:11 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7337
Location: Stoughton, WI
I think you should know when my birthday is... :lol:

Post Mon Apr 23, 2012 10:29 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Ahhh-mazing!! A work of art.

I'm with SG....what's in the 'shrooms?

Post Mon Apr 23, 2012 11:54 am
jfm0830 well done
well done

Posts: 2638
Location: Northeastern MA

Nicely done!! I was particularly drooling over those beef ribs. I really do wish beef ribs were more popular, so it be easier to find some nice meaty beef ribs in most Butcher shops. Great job on everything else too and I'm sure everyone ate well.

Jim
2 Large BGEs
Kenmore Elite 6 Burner Gas Grill
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BBQ Site: http://grillinsmokin.net

Post Tue Apr 24, 2012 9:57 am
QJuju well done
well done

Posts: 1916
Location: Louisville, Kentucky

Thanks for the kind words... I love beef ribs and make them a couple times a year at least. They are hard to get, but certainly one of the reasons I have made my butcher my friend.

For those that are curious about the shrooms... the recipe can be found here.

http://www.quelfood.com/recipes/shrooms

Oh... that recipe makes enough to feed the 3rd army... I routinely cut it in half.
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