Weekend plans?

Whatcha got going on this weekend? Cooking for 1 or 2? Half a dozen? A small army?

I haven't decided on Sunday yet because I have a lot to do, and we're tailgating with Usinger's brats at Miller Park in Milwaukee tomorrow.

Brad

Just gone done munching some pulled pork I did overnight. 16.5 hours. No plans tomorrow.

For me it's another paella on Saturday. While I was making my paella last weekend I was already thinking about the one I wanted to make for this weekend. This one will be using some Spanish serrano ham, a ham they are rightly proud of.

I just got done making some gazpacho (chilled soup) for Saturday's meal and it's sitting in the fridge cooling off. I also am trying my hand at some homemade cinnamon ice cream from the same cookbook as the other two items. Wish me luck! I've never made ice cream before, but everything seemed to go well. The proof will be in the tasting tomorrow. Hopefully I'll post some pictures Sunday or Monday.

Jim

My daughter is having a friend over tomorrow night and all she's talked about since the first time she was over was pizza on the Egg. So we are having a pizza party. My cooking will pretty much be limited to Saturdays now since my 8 year old son is on a travel baseball team and our Sundays will be consumed with those and during the week.

My best friend and his wife are coming over for dinner. It is her b-day and she is a bigger carnivore than I-- if thats possible. I am making beef ribs, stuffed mushrooms, abt's, tossed salad, and 2 sauces. The wife is making eclairs for desert.

I am off to the store... It is going to be a busy day. I hope to have some pics later.

Going to crawfish boil this afternoon.
Sunday is supposed to be beautiful , planning on grilling a couple steaks .
Lucy just got back from 6 weeks school so planning on working with her

I worked all day today and I'll be in most of the day tomorrow. However.....I'm making time to throw a couple of steaks and ears of corn on tomorrow afternoon

Going to try a turkey on the BGE for Sunday.
Looking forward to it

Greg