Got it chugging at 600, and did a variety. Buffalo chicken did not get photos.
White pizza with onion:
The "Come Kiss Me" - olive, anchovy, onion, pepperoni, and bacon:
BBQ Chicken - bbq sauce, cheddar/pizza mix, onion, and ...well, chicken:
Wood-fired crust on a Friday night. Sorry for the lump under the nail
Used the screen to raise the crust up off the stone if it got too hot, or was cooking too fast. Gave me a lot more control over the browning.