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Chilli-Beer Hot Wings (lots of pics)

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Post Fri Apr 20, 2012 10:24 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Well here is what I grilled tonight, prior to Humpty Dumpty having his great fall. :( *sigh*

Tried out some of Steven Raichlen's Chilli-Beer Hot Wings, from Primal Grill...

http://www.primalgrill.org/recipe_detai ... isodeID=13

BTW, Steven, there's a typo in the recipe...if you look at "Advance Preparation," it says "shrimp" instead of chicken wings.

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Marinated the wings in some Wheat Ale for about 30 hours or so...

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Dry Rub put together...

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Basted with this toward the end:

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Served with some cold oil fries:

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Wings were great. I forgot to put the crushed peanuts on them at the end...oh well. And I think I'll try them without the Apple Wood Chunks next time. I think the ingredients were flavorful enough on their own. SR is the man...none of his recipes have ever failed me.
Large BGE
CG Duo with SFB

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Post Sat Apr 21, 2012 12:10 am
2beast medium-well
medium-well

Posts: 244
Location: Illinois
Oh baby, oh baby, oh baby those look good!

Greg
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Post Sat Apr 21, 2012 7:31 am
QJuju well done
well done

Posts: 1945
Location: La Grange, Kentucky

I love chicken wings... Those look delicious. Thanks for sharing the recipe.
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Post Sat Apr 21, 2012 3:36 pm
Askanison medium
medium

Posts: 121
Location: Philadelphia
oh those look good.
will need to try this recipe.
Chargriller Duo w/ SFB
Weber 18.5" Kettle

Post Mon Apr 23, 2012 10:12 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7561
Location: Stoughton, WI
The wings look great, Dyal...and typo or not, I'll bet shrimp would be good that way, too!

Brad

Post Mon Apr 23, 2012 10:21 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Looks mighty tasty. Gonna need to try that one. What was it you basted it with?

Post Mon Apr 23, 2012 11:36 am
rogerja well done
well done

Posts: 2288
Location: Central Ohio
My go to wing recipe is a modification of this. I use a malty beer, woostie and a little hot sauce to marinade. It gives you that great sweety-salty taste to the wings.

Post Mon Apr 23, 2012 8:06 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Griffin wrote:
Looks mighty tasty. Gonna need to try that one. What was it you basted it with?


Thx, ladies and gents... Griffin, it's the Sweet Chilli Sauce.
Large BGE
CG Duo with SFB

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Post Fri Apr 27, 2012 1:02 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Those look great!
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Post Fri Apr 27, 2012 4:49 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5899
Location: Central Alberta, Canada
rogerja wrote:
My go to wing recipe is a modification of this. I use a malty beer, woostie and a little hot sauce to marinade. It gives you that great sweety-salty taste to the wings.


This recipe (unmodified) is in my top ten, and it's a great one for tinkering with as well. I've even done the recipe with shrimp, as per the typo, and it was great too.

Nice job, Dyal! The applewood is just one of the many woods that work with these wings, although it isn't for everyone. I've gotten great results using maple, cherry, alder, mesquite (oddly enough) and even corncobs. Next time I do them I'll try the whiskey barrel chunks if they're dry enough now.

I seem to recall that Steven mentioned that he got the recipe from the Big Rock Brewery in Calgary Alberta. I've tried it with Big Rock beer (as it's also my favorite) and this recipe is pure heaven.
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.


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