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RED MEAT
RED MEAT
This is the place to ask your BBQ questions, share information, and more.
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4 posts • Page
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RED MEAT
Mon Apr 09, 2012 8:27 pm
lostarrow
well done
Posts:
574
Location:
mississippi
I had given up red meat for Lent, so for Easter lunch I ate this
New Braunfels
vermont castings gas grill
WSM
Char-Griller Kamodo
Mon Apr 09, 2012 9:14 pm
smokin'gal
well done
Posts:
1538
Location:
Seattle, WA
Nice.
http://www.barbecueaddict.com
Tue Apr 10, 2012 8:56 am
ScreamingChicken
BBQ Deputy
Posts:
6379
Location:
Stoughton, WI
Great plate of carpaccio, John!
Sun Apr 15, 2012 10:50 am
QJuju
well done
Posts:
1891
Location:
Louisville, Kentucky
Website
Perfection!!
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