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Cheesy Pulled Beef BBQ Cornbread

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Post Fri Apr 13, 2012 12:39 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
I've been off from work today, home alone, bored and hungry. So I decided to dig around to see what I could concoct for lunch. I was originally thinking chicken and cornbread, but then I ran across this recipe on the bag of the corn meal...

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Didn't have any pulled pork in the freezer, but I remembered that I did have a bag of Smoked Pulled Beef... I also didn't have any cheddar cheese on hand, but I did have some Mexican blend of cheeses, American cheese, and some Tostito's Queso... 8) This started sounding fantastilicious in my twisted brain... :idea:

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Used a little bit of Sticky Fingers Memphis Original for the Sauce....

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This baked indirect on top of the BGE's pizza stone for about 35 minutes at 400 deg f dome temp...

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Drizzled a little more Sauce on top, and lunch is served... 8)

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Holy Crap, was this good... :D I think I'll be using Tostito's Queso in my Cornbread from now on. Tasted awesome... cheesy, smoky, barbecuey, cornbready, spicy goodness. :wink:
Large BGE
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Post Fri Apr 13, 2012 1:13 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

:shock: You are smar-telligent! Absotutely bright-enius!! 8)

Post Fri Apr 13, 2012 1:34 pm
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7572
Location: Stoughton, WI
Looks way better than the chicken patty I got from the vending machine today!

Post Fri Apr 13, 2012 2:27 pm
Michigander medium-rare
medium-rare

Posts: 71
Location: West Michigan
Looks way better than the chicken patty I got from the vending machine today!


+1....but for $1.50 not bad for gut fill



Good looking stuff Dyal
Smoke it like you stole it

Post Fri Apr 13, 2012 4:43 pm
Nick medium-rare
medium-rare

Posts: 75
I don't know if you have heard of a resturant called Marie Calendars, but they have really good cornbread, but its more cakey than usual, but it is great!!! Anyway, the reason I mention this is that you can find their mix at Costco, its like a 5 lb bag. It cooks up just like the resturant! I use milk instead of water, add a dash of Cayanne pepper, preheat cast iron skillet with butter, ohh man is it good! Just a thought if you like cakey corn bread, this mix is real good. Chopped jalepenos would be good in it too
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Post Fri Apr 13, 2012 6:52 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Why thank you, Gentlemen! :)

Nick wrote:
I don't know if you have heard of a resturant called Marie Calendars, but they have really good cornbread, but its more cakey than usual, but it is great!!! Anyway, the reason I mention this is that you can find their mix at Costco, its like a 5 lb bag. It cooks up just like the resturant! I use milk instead of water, add a dash of Cayanne pepper, preheat cast iron skillet with butter, ohh man is it good! Just a thought if you like cakey corn bread, this mix is real good. Chopped jalepenos would be good in it too


That sounds great. Never seen that brand of cornbread, but I have eaten their frozen foods before. I'll have to keep my eyes peeled. I usually either use Jiffy or make it from scratch.
Large BGE
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Post Fri Apr 13, 2012 8:00 pm
timbarber84 medium-well
medium-well

Posts: 205
Location: flatwoods ky

man that looks good
TIMS BBQ

Post Sat Apr 14, 2012 8:25 am
EddieK1376 well done
well done

Posts: 657
Location: Noblesville, IN

Looks awesome!

Post Sat Apr 14, 2012 9:41 am
tbk420 well done
well done

Posts: 721
Location: Western Pa.
Very nice!! 8)

Post Sat Apr 14, 2012 7:21 pm
d_holck well done
well done

Posts: 846
Location: Illinois
Looks great. Recipe says it serves 6. Please send me my serving. 8)
"... mmmmmmm 'bacon'."

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Post Sun Apr 15, 2012 9:22 am
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Thx fellas'!

Doug, i noticed the serving size, too. I ate half of it for lunch.. Then I ate the other half for leftovers. :oops: Granted I used less meat than what it called for, but I still felt guilty... And then I got over it. :wink:
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Post Sun Apr 15, 2012 4:42 pm
CharredGriller User avatar
BBQ Deputy
BBQ Deputy

Posts: 5900
Location: Central Alberta, Canada
Looks great, Dyal! And I've tried some of the Marie Callender's products up here and they're worth a shot.

You say you used a bag of pulled beef. I hope it wasn't anything like the prepackaged "precooked pulled pork" stuff they had listed in the recipe. Using commercial pulled meat of any kind - that would be bad. :twisted:
Unlike propane, you'll never wake up scorched and naked in another county because you mishandled a bag of briquettes.

Post Sun Apr 15, 2012 5:24 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
CanadaBBQGuy wrote:

You say you used a bag of pulled beef. I hope it wasn't anything like the prepackaged "precooked pulled pork" stuff they had listed in the recipe. Using commercial pulled meat of any kind - that would be bad. :twisted:


You don't know me very well.... :wink: of couse it wasn't prepackaged!! :D
http://www.barbecuebible.com/board/view ... ulled+beef
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Post Mon Apr 16, 2012 9:06 am
QJuju well done
well done

Posts: 1945
Location: La Grange, Kentucky

I bet that was tasty... Corn bread is wonderful and barbecue... well... enough said!
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Post Wed Apr 18, 2012 9:37 am
Married_Man medium-well
medium-well

Posts: 233
Location: NC
Made this last night, but by the recipe using pork. Not bad. A nice change for left-over pulled pork.

It really came to life though, when topped with Bridges BBQ slaw and sauce :D

Thanks for the recipe!
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