Jamaican Jerk Chicken Wings

I love wings of all kinds and when I stumbled on Picutre-Perfect Meals blog about Jamaican Jerk Chicken Wings, I knew I had to try them and see if they lived up to what I remember having in Jamaica.

Mine got a marinade for 24 hours


Then went on the the Egg at 400F with the grate extender and cherry wood chips (dang I wish I had some pimento wood to be authentic)


After about 25-30 mintues they were done and served up with some curly fries and an ice cold Red Stripe


So tasty and its the closet to authentic I've had since being in jamaica. Definitely will do again. More pics and the recipe HERE

Ooo Wee, those look good! Can I have some? Gotta try that recipe out.

Sorry, there's only two left and they are my lunch. Next time.

Bonus points for serving the wings with Red Stripe.

When I read about Red Stripe in the the book The Firm, I had to try the beer. Heck I wish Lone Star was available locally. I can find Shiner no problem, and it is better, but Lone Star says Texas to me.

Wings could be a good thing on Sunday. Usually make traditional Buffalo with Anchor Bar Original sauce. Got some jerk rub and sauce that kids brought back from Jamaica in November. Think I have a plan!

smokeybeaver wrote:

Heck I wish Lone Star was available locally.

You can't get it? Now that is a crime. If there weren't so many rules and laws about shipping alcohol across state borders, I might just send you a 12 or 18 pack.

Those are some tasty-looking wings...just the right amount of char!

Yummy, love me some jerk meat!

Thanks for sharing, will try this recipe

+1 on the wings of all kinds... those like mighty tasty.

Dang those look terrific. Been a while since I did some wings. I was hoping to eat healthier but that may have to wait.

Those wings look so good.

Loves me some jerk. That looks like a great recipe. I'll be anxious to try it. Too often I resort to Walkerswood just to get a fix. Pretty good for store bought. Once upon a time I had a friend give me a few chunks of allspice wood. Was fun to make authentic jerk, although I'm not sure if it was better using that forbidden wood or if it was just that good.