I love wings of all kinds and when I stumbled on Picutre-Perfect Meals blog about Jamaican Jerk Chicken Wings, I knew I had to try them and see if they lived up to what I remember having in Jamaica.
Mine got a marinade for 24 hours
Then went on the the Egg at 400F with the grate extender and cherry wood chips (dang I wish I had some pimento wood to be authentic)
After about 25-30 mintues they were done and served up with some curly fries and an ice cold Red Stripe
So tasty and its the closet to authentic I've had since being in jamaica. Definitely will do again. More pics and the recipe HERE