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Jamaican Jerk Chicken Wings

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Post Wed Apr 11, 2012 9:40 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

I love wings of all kinds and when I stumbled on Picutre-Perfect Meals blog about Jamaican Jerk Chicken Wings, I knew I had to try them and see if they lived up to what I remember having in Jamaica.

Mine got a marinade for 24 hours
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Then went on the the Egg at 400F with the grate extender and cherry wood chips (dang I wish I had some pimento wood to be authentic)
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After about 25-30 mintues they were done and served up with some curly fries and an ice cold Red Stripe
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So tasty and its the closet to authentic I've had since being in jamaica. Definitely will do again. More pics and the recipe HERE

Post Wed Apr 11, 2012 12:17 pm
Dyal_SC well done
well done

Posts: 3712
Location: Lexington, SC
Ooo Wee, those look good! :) Can I have some? Gotta try that recipe out.
Large BGE
CG Duo with SFB

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Post Wed Apr 11, 2012 12:37 pm
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

Sorry, there's only two left and they are my lunch. Next time. :wink:

Post Wed Apr 11, 2012 6:58 pm
smokeybeaver well done
well done

Posts: 835
Bonus points for serving the wings with Red Stripe.

When I read about Red Stripe in the the book The Firm, I had to try the beer. Heck I wish Lone Star was available locally. I can find Shiner no problem, and it is better, but Lone Star says Texas to me.

Post Thu Apr 12, 2012 2:54 am
Cactus1 well done
well done

Posts: 762
Location: Indian Head Park, IL.
Wings could be a good thing on Sunday. Usually make traditional Buffalo with Anchor Bar Original sauce. Got some jerk rub and sauce that kids brought back from Jamaica in November. Think I have a plan!
* IHP Cactus Farm & Sauce Shack *
18 1/2 & 22 1/2" WSM
22 1/2" OTS
26 3/4" OTG

Post Thu Apr 12, 2012 8:23 am
Griffin well done
well done

Posts: 3312
Location: Dallas, Texas

smokeybeaver wrote:
Heck I wish Lone Star was available locally.


:shock: You can't get it? Now that is a crime. If there weren't so many rules and laws about shipping alcohol across state borders, I might just send you a 12 or 18 pack.

Post Thu Apr 12, 2012 8:47 am
ScreamingChicken BBQ Deputy
BBQ Deputy

Posts: 7561
Location: Stoughton, WI
Those are some tasty-looking wings...just the right amount of char!

Post Thu Apr 12, 2012 9:02 am
Trollby well done
well done

Posts: 1303
Location: MadCity, WI

Yummy, love me some jerk meat!

Thanks for sharing, will try this recipe

Post Sun Apr 15, 2012 10:52 am
QJuju well done
well done

Posts: 1945
Location: La Grange, Kentucky

+1 on the wings of all kinds... those like mighty tasty.
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Post Sun Apr 15, 2012 7:49 pm
jsperk well done
well done

Posts: 945
Location: Pittsburgh PA
Dang those look terrific. Been a while since I did some wings. I was hoping to eat healthier but that may have to wait.
Weber OTG/smokneator/rotisserie
Grill Dome/Stoker

Post Sun Apr 15, 2012 9:23 pm
smokin'gal well done
well done

Posts: 1541
Location: Seattle, WA
Those wings look so good. :shock:

Post Fri Apr 27, 2012 1:32 pm
Grand Scale BBQ Deputy
BBQ Deputy

Posts: 4272
Location: York, PA
Loves me some jerk. That looks like a great recipe. I'll be anxious to try it. Too often I resort to Walkerswood just to get a fix. Pretty good for store bought. Once upon a time I had a friend give me a few chunks of allspice wood. Was fun to make authentic jerk, although I'm not sure if it was better using that forbidden wood or if it was just that good.
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